Every day we are more aware of the importance of conserving energy. For eco-citizens reduce water consumption and electricity becomes a daily struggle, especially in a room like the kitchen. This awareness is also beginning to affect the industry. Whirlpool and offers us a green kitchen concept, named "Green Kitchen", which aims to optimize energy.
The famous brand of home appliances, which wants to take advantage of the growing market "green" promises a total reduction of 70% on our energy bills compared to a standard kitchen.
The basis of this concept rests on three points:
Adaptation: The devices use only the resources needed for the task at hand. The oven and adjusts the volume of the cavity depending on the dish to cook, which reduces warm-up time from the oven and the cooking time (even for operating the dishwasher and refrigerator).
Reduction: All devices are designed to limit energy consumption and waste. A water filter can reduce our consumption of spring water (less plastic bottles to put in the trash). The steamer built into the module automatically fills and empties directly into the dishwasher that reduces water consumption.
Recycling: The energy produced is reused by different devices to limit water loss, heat and electricity. And wastewater from the sink is filtered and reused in the dishwasher. This water is then preheated in bitchy motor of the refrigerator.
I think this concept is an initiative that goes in the right direction, the question remains whether this prototype is actually being operational in 2012.
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